Friday: Pulled my normal closing shift at the coffee shop and went to meet Jaimie and Pattersnap at El Mez. It was endlessly delectable as always and I am never one to scoff at a chance to catch up with any of the posse. Stories were quickly exchanged, SSWC was bailed on and tequila was ingested in frozen form.
I was pretty resolved to call it quits after that for the night in order to prepare for the next day's trip but a quick call from the coffee shop crew for another gathering of margaritas proved to be too tempting. By the time I arrived "margaritas" had just become "tequila shots." On the plus side I have become rather adept in using the term "I think it's time for me to leave." On the negative side: that term normally only gets used after I have tripped over something large.
Saturday: Headed to Trapper's climbing area in Osceola, MO with the climbing club. The crew was rather large for the weekend and as soon as we hit the cliff area a juggy 5.7 was established. It was never said out loud but I'm guessing this was done to get the massive amounts of new climbers out of our hair for a few hours while waiting in line to send their first real outdoor rock. Regardless I had a lot of fun, I met an awesome crew of people. Some who had a plethora of outdoor experience and could easily trade war stories with me and some whose biggest outdoor adventure was on par with out 200 yard hike to the bolted rock we encountered that day; regardless they all seemed stoked to be there and seeing more kids out in the woods instead of playing video games makes me happy.
I sent a "legit 5.9," hangdogged an 11a and an 11d and overall had a great time. If anyone is wondering what those numbers mean, don't worry I do know what they mean and when all is said and done they are worthless. So take that sentence as "I climbed up some steep rocks."
Sat Eve: After a long day of climbing the same crew headed out to do some camping at a climber's family farm. All in all it was rad, met the rest of the kids who I was too busy to meet earlier in the day (gotta send while the sendin' is good). Sat by a fire and downed a bottle of Flying Pig Pinot Grigio out of the Slater Special Reserve cabinet. Promptly fell asleep in the back of the new Slater-mobile and slept for a solid 10 hours after pulling the newly patented "trip over a large obvious object and bid the gang goodnight" move.
Sunday: Had a cousin and her man visiting from CO so I made the trek to KC to procure a washing machine while my pops cooked up some of his competition worthy BBQ for us. Feasted on pulled pork, ribs and beans. Saw my extended family and heard more than a few stories I wish that I hadn't (my family seem rather lax with their story telling now that I am a full-fledged adult).
Monday: Also dubbed the "do whatever Slater wants to" day. I woke up around noon which is mind-blowing for my early rising self. Putted around the internet and got on with the real meat of the day. Fired up the motorbike and headed out to dog knows where. Ended up with around 3 hours and 112 miles on the beast. Laid out on the Perry Dam hill and watched the sail boats roll by, ripped around the dam race course and then headed out to explore some back-country roads.
So here's to Margaritas, limestone, bbq and v-twins.
The Slater Special reserve Cabinet? I am sure that the pinot grigio was aging nicely right next to some Wild Irish Rose and Thunderbird!
ReplyDeleteYou ready to get "swoll up" on some Ethiopian food this weekend?